servin' it up

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tomorrow is fridaaaaay!  man.  the spring semester Small Groups at Parkway Fellowship started up last week!  i am so happy to have a found a group specifically for expecting moms and moms with young kiddos. what a blessing it has been so far.  serving makes me incredibly happy, so i jumped at the chance and volunteered to bring snacks for our very first meeting.  here's what we munched on:

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yall know real fruit snacks are pretty much always on my menu!  strawberries, nectarines, blueberries, pineapple, and cantaloupe, all fresh and on sale from my Sprouts Farmers Market.

roll up your sleeves and cut your own fruit!  that pre-cut convenience fee is ridiculous.  use those savings and buy more food. lol.

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i skewered some of them just cause.

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next, breakfast quesadillas!  i asked Sonny what i should make and he said breakfast tacos.  sooooooo, i tweaked his suggestion and did quesadillas, naturally. lol.  these got rave reviews from the moms!  the combo of fluffy, whole eggs, savory turkey bacon, fresh spinach, portabella mushrooms, and melty monterey jack cheese... i mean that just makes your mouth water, right?! the tortillas were fresh made from HEB.

20150212_084023_1i used whole eggs and cracked a bunch of them into a large mixing bowl the night before.  i diced half a yellow onion and threw that into the egg batter along with some cracked black pepper and liquid aminos.  the next morning, all i had to do was scramble and cook them all up of course!  i made an assembly line for each ingredient, added a little of each to the tortilla, folded it in half, and toasted it on both side using my griddle.  a little Smart Balance Light Buttery Spread  was put on the outsides of the tortilla before toasting. gave  them a lovely color, crunch, and of course that buttery flavor!

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moving right along to these BOMB mini Banana Pecan Chocolate Muffins! the kiddos enjoyed these too and i'm glad because they are naturally sweetened and a great 'grab & go' option.  they work any time of day- breakfast, snack, or dessert.  you can also use walnuts instead of pecans.

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i forgot to buy some greek yogurt while at the store but i had plenty of unsweetened applesauce at home. so i used that instead and they were still as moist and tasty as ever.

 it's refreshing to meet, connect, and discuss all things motherhood with other moms....or not!  we have already discussed such a wide range of topics and i look forward to more.  we all have our stories but one thing is constant; we are all women wanting to grow in our relationships with Christ and raise our little blessings up His way. 

speaking of motherhood, i wanted to share one of the best motherhood articles i've read in a good while. i completely identified with the author.

"One day….I will sleep peacefully through the night, never a worry of a sick child or a crying baby. It will be but a memory. These years of being needed are exhausting, yet fleeting. I have to stop dreaming of "one day" when things will be easier. Because the truth is, it may get easier, but it will never be better than today. Today, when I am covered in toddler snot and spit-up. Today, when I savor those chubby little arms around my neck. Today is perfect. "One day" I will get pedicures and showers alone. "One day" I will get myself back. But, today I give myself away, and I am tired and dirty and loved SO much, and I gotta go. Somebody needs me."

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 that gave me chills.  especially since that paragraph described the day we were having at the time. LOL. at some point every single day, Chiso gets down on the floor to play with his cars, action figures, do flips, and other things little boys do... so Dego and i got down there with him to play.  seeing the world through their eyes is indeed humbling and Megan's article reminded me yet again to just slow down and soak in as much of these guys as i can.

my answered prayers. my miracles.

can you relate to her excerpt?

would you join or lead a small group yourself?

le

sweet toof + we stay ready

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i sent Sonny off right yesterday like i try to do every morning!  his 6 Pack USA lunches were packed and ready to GO.  cause if they aren't i will find Popeye's and Timmy Chan's receipts in the car cup holders.  hey, he's only human and so am i! which is why preparation is so important and never fails us.  unless it's a major holiday, haha.  seriously though, we practice what we preach.  we stay ready.

i whipped up some spicy cashew chicken over steamed broccoli and he made it even spicier by adding Sriracha cause he's crazy!  i used Weber all natural Kick'n Chicken seasoning blend and cooked the chicken breast chunks on high heat in my wok before adding the unsalted cashews pieces.

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  these things are one of my biggest weaknesses.  the food that i must grab a handful of every time i go in the kitchen. so by the end of the day i've had like 3 cups. lol. great source of good fat, but don't over do it.  i get mine at my local Sprouts from the bulk bins.

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welp, we finally had a successful gym trip after two straight fails.  after literally 19 minutes (both times) someone from the child center had to hunt me down because Dego was just not happy.  even when i make sure he's fed and changed immediately before dropping him off, no one else can calm him like mama. when this happened the first time last week i just bit the bullet, drove home, and made that YouTube video out of frustration lol, so something good definitely came out of a 'bad' situation!  Dego likes to reach for things and jump out of my arms these days, especially food and my phone as you can see. he's still immobile, but he will be scooting around the house soon enough.

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aaaagggh, sweet success and no need for plan B.  smiling after a full workout and i even went over time and got a warning for being late to pick up the boys! i was having too much fun. i did my 6 Pack USA leg day routine, some arc trainer for my cardio, and i even did a FIT (Functionally Integrated Training) class.  whoop! then we hit up HEB real quick to get some Quest Bars for these sweet teeth of ours.

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did i mention how much my HEB rocks!? man they always have the goodies we like.  i've been hearing a ton about Quest protein powder (even though i haven't used it in years at home) and i so want to try making protein cheesecake (and everything else i see on @pbeechi's account! love her) i see all across Instagram.  anyway, they got the Quest chips, protein powder, and pretty much every bar flavor available!  wat.  awesome sauce. when i don't eat real fruit, Quest bars are the next best thing to snack on.

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and they had coupons!

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i took advantage and got our two faves:

  • DCC (pictured above) (160 cals, 6g fat, 25g carbs, 16g fiber, 20g protein)

  • Cookies & Cream (180 cals, 7g fat, 22g carbs, 17g fiber, 21g protein)

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speaking of all natural sweets, we made ice cream using the Ninja blender sunday night!  man. good thing cause i sure planned on buying an ice cream maker soon.  not now!  i don't have room for it anyway.

Tropical Strawberry Ice Cream (dairy-free, all natural)

the stuff:

  • 1 lb tropical frozen fruit (i used a bagged strawberry, mango, pineapple combo)

  • 1 can full fat coconut milk/cream

  • 2-3 packets granulated Stevia or 1/4 tsp liquid Stevia or 2 tbsp light agave nectar / pure maple syrup

  • 1 tsp vanilla

do this:

  1. throw everything into the Ninja

  2. blend until smooth.

  3. open lid and throw in 2 or 3 fresh strawberries and PULSE them lightly if you want the real fruit chunks in there!

  4. stick in freezer for at least 2 hours...for best results freeze overnight.

wait 'til you see the next flavor i'm workin' on! stick around!

Q: what is your ALL time fave ice cream flavor?

A: the sweet cream at Marble Slab.... bomb.

le

cinnamon pears + hot body or hot wings?

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baby Dego wakes up so happy!  his mood is crazy contagious and always reminds me of this quote:

'Children are happy because they don't have a file in their minds called, 'Everything That Could Go Wrong.'

well i do and it's FULL and needs to be deleted. lol.

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  he started clapping (or trying to) a few days ago and has not stopped since.

well this happens every weekend, right on schedule.

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decisions, decisions! i start craving those weekend foods... pizza, french fries, subway cookies, etc.  i guess that's where my passion for making healthier versions of classic comfort foods came from though.  i want to satisfy that craving (more often) without sacrificing my health or gym progress.  fair enough!?  i'm so glad we have tons of healthier alternatives to work with and swap out these days! anyway,  i have been having some stiffness in my neck, so i hit the gym for cardio only and stretching for my saturday workout.  will be taking it easy so i can hit it hard again on tuesday for my HIIT class.

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i stopped by Sprouts after the gym and picked up some protein: 99% lean ground chicken breast and Applegate organic chicken and apple sausage for breakfast next week.  i cracked open the sausage as soon as i got home though and had a filling post-workout meal of whole wheat toast, egg white/veggie/sausage scramble,  and kiwi (low sugar ketchup & cheddar almond cheese on the side). delish!!!!

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oh, i got some pears too!  they were next in line to try for Dego's homemade baby food.  i just diced up 1 anjou pear, threw it in a small sauce pan with 2 tbsp water and 1/2 tsp cinnamon, covered it, and cooked it on med-low until tender.  after less than 10 min, i poured it all into my Ninja and pureed the mixture until it was super smooth.  pears = thumbs up!

then, we turned UP!!!!

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 with letter puzzles on the floor,

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Food Network mag, and i killed the last of that coconut Arctic Zero pint with some fat-free cool whip and sprinkles on top. party, party! hope you had a relaxing saturday yourself!! after your workout of course ;)

Q: have you tried the Applegate Turkey or Good Morning bacon yet!?

what's your fave Applegate product?

le

it's hottt

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why? two words: THE SUN.

nothing drains me more these days and it's not like i'm out jogging in it either! just walking up to the store and/or driving around in my truck (even with the air cranked to the max) still makes me crazy tired more so than any of my gym workouts. which is why i'm glad this little guy will be outta here before the texas heat really shows out. God bless and be with you preggo mama's this summer (wherever you are)! i mean that sincerely. be safe, stay hydrated, and stay indoors.

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the weekend was rather warm too, so Chiso and i jumped at the chance to hit the pool with my sis, Michelle,  and her daughter, cousin Livvy.  time for swimming lessons for these two.  we did a family maternity shoot last month and i totally want to do a look in my bikini now! i enjoyed wearing it and sporting my bump.  most likely Sonny will have to be the camera man for that though, lol.

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something about the pool makes me want chips, hot dogs, burgers, and ICE CREAM! thanks, Sonic.

remember that summer stir fry i made? i finally got some shrimp from HEB and made it again.  this time i added red bell pepper and yellow squash too since they were on sale.  and yall know the more color in your meals, the better.

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i have still been eating the heck out of nectarines these past few days. i can't get enough of them! plus the longer they sit in the fridge the softer they become. so i must eat them while they are still crisp. all of them.

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was sad to finish the last of this stir fry today for lunch but it'll be back soon.

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Q: do i ever feel my bump is too small?

A: during my first pregnancy? yeah. this time around? nah. when people ask me (especially at the gym) how far along i am these days, 'almost 10 months' is the last thing they expect to hear.  their faces say it all, and 'you're so tiny!!!' is usually soon to follow.  then the women reflect back on their own journeys and express how ginormous they were compared to me before delivering, and the men usually tell me the same about their wives, sisters, friends, etc!! never, ever gets old.  i welcome the questions (yes, the same ones over and over ;) ) and LOVE to discuss my journey with anyone willing to listen!   i enjoy hearing all about other women's preggo stories by the same token as they are all unique.  anyway, that darn, 'every woman is different' statement refers to, well, everything, including bump size. the 'right' size doesn't exist. also: bump size is not an indicator of your baby's weight.  mom's height, weight, activity level, the way baby is positioned, how much fluid present, etc, etc, etc...... so.many.factors.  so don't compare bumps.  especially if you trust your OB and he/she assures you that you and baby are on track every check-up, just as mine has!  done deal ^^'.

Q: what's your biggest pregnancy pet peeve? vent below!

le

rainbowls

nectarines are on sale!!! so you know what that means.... Summer time is near.  i watch for that price drop every Spring and it's finally time.  they are my fave fruit but my love for them is conditional... i will only eat them when they are solid and crispy like apples.  after a certain point ( peach consistency ) i can't do it!

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Sprouts Farmers Market had a gigantic fruit sale (as always) so i got a few different kinds and made this bomb salad topped with fresh mint for us to snack on for the next few days.

20140604_200552_1there are strawberries, blueberries, raspberries, pineapple, and of course, nectarines up in there.

our television STAYS on the Sprout channel but i actually got to catch an ep of The Pioneer Woman this week.  she made this 10 min shrimp stir fry that looked so easy and so tasty i got up and went to make it immediately!  i used chicken instead of shrimp,

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fresh zucchini, grape tomatoes, grilled corn, fresh cilantro, garlic, and my last lemon. i didn't even measure yall, but here are the steps for what i did:

  1. cut chicken breasts into bite sized chunks
  2. saute extra virgin olive oil with about 2 tbsp butter on med-high heat in a very large wok or cast iron skillet.
  3. add in minced garlic and stir til translucent.
  4. add chicken chunks and cook just until done (i added lemon pepper seasoning to them).
  5. remove proteins from skillet; add chopped zucchini and let cook for 2 minutes. push them to the corner of your wok.
  6. add corn and cook 1 minute. push to corner of wok.
  7. add grape tomatoes last; cook for 1 minute.
  8. add chicken, fresh herbs , and squeeze your lemon into wok with veggies; combine.
  9. shut off heat and let sit for about 10 minutes or so before serving.

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will be making this again and again with different proteins no doubt. the more color on your plate, the BETTER! rainbowls rule.

read below, but do it in reverse :) have an awesome Friday nite.

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le