Oven Roasted Plantains + Church Fit

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the weather has been phenomenal aaaaaall weekend long in h-town!  today was no different. our breakfast before church: high-protein, buttermilk pancakes, dairy-free coco whip, zero-calorie pancake syrup, and fresh berries.  my almost 5-year-old still asks for pancakes almost every single morning.

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{top : H&M} | {jeans : H&M} | {wedges : Forever 21} | {bag : LV}

look ma, no gym clothes! i've been trying to get jazzy on the weekends after being in workout clothes, well, any other day of the week.  when i spruce things up on the outside, it does wonders for me on the inside too.  however, my toes aren't done and haven't been in months. thanks, blur tool.  yes, i did. the wedges were too cute to crop out. lol   

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 "

me: make me laugh

Sonny: sorry, i only know how to make you mad

" 

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hey, whatever it takes to get the job done, Instagram Husband ;) anyway, this top is the epitome of comfort. i have one in several colors cause  it always makes me feel so modelesque when i throw it on!

 {top : H&M} | {jeans : H&M} | {wedges : Forever 21} | {bag : LV}

is it spring yet?! LOVE coral anything, especially workout tops. H&M has plenty of affordable, cute fitness fashions that i'll be sharing soon too!

i've been pan-frying our plantain in coconut oil for the past few years, but i wanted to try baking or broiling them instead. so i did! Sonny says i tried this a while back but it really must have been that long ago cause i do not remember attempting this.  here goes nothin'!

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perfect! when i bring them home from the store and they aren't ready yet, i put them inside a brown paper bag and in solitary confinement under my kitchen sink so they can ripen quicker.   browns spots are a very good thing. i sliced them diagonally and threw them into a mixing bowl along with:

• few dash of cinnamon
• 1 tbsp melted coconut 
• 2 tbsp brown sugar (can use coconut sugar) 
• dash of sea salt

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and mixed them all around.  then, i coated my pan with foil and coconut cooking oil spray, then placed them evenly across the pan.400 degrees.  12 minutes on one side.  12 minutes on the other. done.  Sonny agrees that they still have the same texture as they do when they are deep-fried. i likes that.my food though!!! OMG, y'all, this was crazy good!  i threw it in a bowl with some already baked chicken breast chunks, avocado chunks, refried organic black beans, and some sautéed turnip greens.  a little bit of everything on your fork at once... heaven.  sweet, salty, spicy. (that's sriracha on the chicken but you already knew that)just know i took my sweet, sweet time with this bowl of goodness. these are kind of a big deal! snack smart this week; i tried my best not to go overboard on these bad boys today. yum.

  "Make it Last by Making it First" was Pastor Mike's message this morning.  i always appreciate this reminder!  cause marriage is hard. making it last is even harder....  but completely, 100% worth the fight and the effort.  with kids in the mix, you've really gotta be serious and focused about getting in some alone time together often, and try your absolutely hardest not flake on each other.  spend not just kid-free time together, but TECHNOLOGY-FREE time at that.  it's true, you really can have a crazy awesome time with your spouse and the WWW not know about it. as a new-found snap chat addict (add me, fitfoodiele) i stand by that statement 100% ;) 

new week, fit friends, let's goooooo!

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Dego's Dedication Day + Chocolate Chick Cookie Pie

baby Dego was dedicated to the Lord recently!  Sonny and i both desire to raise these boys up His way.... that is our daily prayer.  though our parenting styles differ in some ways one thing is clear; we both love our boys deeply and have their best interests at heart.  always.  we want them to both have their own personal relationship with our Savior and we can illustrate that best by setting the example.

our niece, Camille, was also dedicated that same day!  so sunday was pretty busy.  i didn't get to meal prep like i planned,

but i did get a quick workout in that morning before coming home to cook dinner for the family we had coming over.

fresh trout is on sale at HEB this week, so i seasoned a 2 lb. fillet with one of my fave spices! i can only find Adams Reserve at HEB, and the Smokey Sweet Potato is BOMB.  450 degree oven, 12-15 minutes or until cooked through. depends on the size of the fillet though.  just pierce the thickest part with a fork to check and make sure it's done.

on the side, i made a fresh spinach salad with Lemon Poppy Seed Dressing!

whisk together:

• 2 tbsp raw honey (or 2 tbsp granulate stevia packets)

• juice of 1 lemon

• 1 tbsp EVOO (extra virgin olive oil)

• 2 tbsp Apple Cider Vinegar (or white wine vinegar

• 1 tsp lemon zest

• 1 tsp poppy seeds (i get mine from the bulk spice aisle at Sprouts Farmers Market)

i added crumbled goat cheese, cucumber, and avocado on top.

toss and coat!

my dad is a bean eater so i had to include them on the menu.

for dessert? deep dish cookie pie. again!

man. i have made this dessert like 6 or seven times in the past few weeks.  this has become the kind of recipe i don't even need to read anymore; it's all in my head.  and it's SO good!  and deceiving!  

Chocolate Chick Cookie Pie

the stuff:

• 1 -15 oz can garbanzo beans (drained and rinsed)

• 1/2 cup rolled oats or oatbran

• 1/4 tsp baking soda

• 1 tsp baking powder

• 2 heaping tbps unsweetened applesauce

• dash salt (maybe 1/4 tsp)

• 1.5 tbs melted coconut oil

• 1/2 cup golden brown sugar or coconut sugar

• 1/2 cup dairy-free mini chocolate chips

do this:

1. throw everything except the chocolate chips into your blender/food processor and let it rip until a smooth and creamy consistency is achieved.

2. in a mixing bowl, add the batter + 1/2 cup mini chocolate chips and combine really good

3. pour into prepared baking pan, spread batter evenly across, sprinkle on a few more chocolate chips on top, then bake for 35-40 min.

the chocolate drizzle is just melted down dairy-free chocolate chips mixed with a little unsweetened cashew milk ;)

i plopped two spoonfuls of Arctic Zero's A Lil' Bit Chippy ice cream on toppa there. had to!

we thank our friends and family for celebrating Dego's dedication with us.  it's a REALLY big deal and we treated it like one.

up on the jumbotrons!

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our homework was to write a letter to Dego as if he were 18 years old.  man, each family that went up had beautifully written, heartfelt letters for their children!  it was incredible to witness. sure we wanted to write a novel (ok, i did) but Sonny kept ours short and sweet.

what is this, a natural hair convention? LMBO

my mom, brother, and sis-in-law came up to pray over Dego with us.

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Dego was pretty excited for his big day.

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i was looking through my closet for something to wear that morning and came across my baby shower dress!  last time i wore this thing we were two weeks away from meeting Dego.  sure it was a lil' baggy, but it was perfect for the occasion.

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congrats to baby Camille and baby Dego; God's will was certainly done.

le