dairy-free deliciousness: Mexican Mess Dip

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after what has seemed like 2 straight weeks of rainy, gloomy days in houston, this is my friday the 13th mood:

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so our iMac's hard drive started doing weird things last week and Sonny immediately took it to the Apple store.  i have been using that 27 inch beast of a screen to blog since we got it 2 years ago and i kinda couldn't function without it this past week! seriously. blogging from anywhere else is just not the same. translation: i am terribly behind. but that ain't nothin' new.

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Dego has been taking 2 naps per day and the first one usually starts at 11am without fail.  the second one is tricky though!  he'll wake up around 1ish, but then he doesn't get sleepy again til 7. one would hope that he would just sleep through the rest of the night at that point, but no, he takes another 'nap' and wakes up again at 9. so then i'm ready to hit the sack around 10 and he is WIDE. AWAKE. and wants to play. soooo i've been trying to put him down around 5ish to prevent this so we can all go to bed at the same time. not going so well yet lol.  but consistency will take care of that in the coming days. that said, i only got about 4 hours of sleep before i had to get up and teach Barbell Strength thursday morning! but i made it. my lazy selfie proves it.

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one of the moms brought a layered mexican dip type dish to small group this week that i could not get off my mind! after i left, i was officially on a mission to create a dairy-free mexican dip kinda deal so i stopped by Wally World (aka walmart) to get some avocados.  gotta have avo. then i came across this new (well, new to me) Weber seasoning blend in the spice isle: Garlic Sriracha!!!!

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so i made some homemade Garlic Sriracha Guac, naturally!

  • 4 ripe avocados
  • juice of half a large lemon
  • 1 heaping tbsp Weber Garlic Sriracha seasoning blend
  • 1 tsp sea salt (optional) *i actually added this by habit before i added the Weber seasoning. not sure i needed it.*

IMG_20150312_165235 then, i got a little surprise visit from... my brother!  he is back from working overseas in Afghanistan again for a lil' bit! so i made him a homemade meal and deemed him my guinea pig for the garlic sriracha. i chopped up some boneless, skinless chicken breasts and threw them into my hot wok with the seasoning...and that's it!  once the chunks were almost done, i added some red and orange mini peppers and sautéed them for about 2 min.  i paired that with steamed brown rice, the Garlic Sriracha Guac, and some shredded monterey jack cheese. he was one happy home-sick guy.

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then this happened. it all came together perfectly.

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Mexican Mess Dip (cold or hot)

the stuff:

  • 1 cup organic vegetarian refried back beans (mine are HEB organic brand)
  • 1 cup Tofutti dairy-free cream cheese spread
  • 1 cup Garlic Sriracha Guac (see above)
  • 1 cup chopped grape tomatoes OR your fave salsa
  • 2 cups cheese diary-free cheese of choice (mozzarella, cheddar, jalapeño jack), shredded
  • 1 cup black olives, sliced
  • 1/2 cup green onion, chopped

do this:

  1. i made one hot (rectangle pan) and one cold (mixing bowl) dip.
  2. layer away! starting from the bottom add your beans and smooth each layer flat using the back of your spoon or a spatula.
  3. next, add cream cheese, then guacamole, then salsa/tomatoes, shredded cheese, olives, green onion.
  4. if eating cold, you are done!  if hot (which is what we preferred) bake in the oven on 400 degrees until the cheese is melty, bout 10-15 min.
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for the homemade chips, i used La Tortilla Factory low carb, high fiber light flour tortillas.  cut them into 8's, coat them with no-stick cooking spray and place them flat on a large, foiled baking pan.  bake for 5-6 minutes tops!!! they burn easily so keep an eye on them. k?

20150312_191106_1then i hit the gym for round two! taught a double yesterday, which is why i'm forcing myself to rest today. and eat more chips and dip.

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an IGer pointed out that Lisanatti almond cheese is lactose free, but not dairy-free and she's exactly right.  Daiya is another popular dairy-cheese brand you could use for this dip though, which is available at Sprouts Farmer's Market and also Whole Foods Market.

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Q: do you prefer hot or cold dips?

*reminderrrrr*

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bootcamp is tomorroooooow!  also, prenatal classes will be available beginning in APRIL guys!! if you're interested or know a Preggo Patty who might be, send her my way. email me: le@fitfoodiele.com. even if you are unable to workout, meal plans are available as well.  here's to healthy, fit pregnancies!

le

boy: a noise with dirt on it

a mommy-friend of mine invited the boys and i to toddler story time at a local library recently.  actually, she invited us weeks ago but i finally got it together enough on my end so that we could attend. it was a morning event so i got up super-duper early just to ensure we'd make it. a lil late, but we made it.  i feel like i have to start getting everybody ready like 3 hours before we have to be somewhere, seriously.  and when we are rarely making good time, Chiso suddenly has to go go to the restroom as i am loading up the car or Dego throws up on us.  never fails!  but hey, we made it AND we even got a nice breakfast in!

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i had egg whites with black pepper, mozzarella almond cheese, a little homemade guacamole, low-fat turkey sausage, and french toast with strawberries!  big breakfast to support my activity levels these days which includes hitting the weights again, nursing around the clock, and keeping up with my 3 yr old. among other things.

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Chiso has requested pancakes for like 2 weeks straight now. maybe even longer than that.  so made him some sprinkled with mini chocolate chips, sugar-free syrup, and a little fat-free Redi Whip.

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our boys warmed right on up to each other and enjoyed the crafting, songs, and puppet show.

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 Maranda is a mom of 3 boys herself so i know she feels my pain can relate to life with these little knuckleheads!

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 our first official outing together.  we did it!! we're pros now. i actually avoided leaving the house with both boys for the longest...but the saying is true. 'ain't nothin' to it but to do it.' after that? piece of cake! for the most part. thinking, i.e. worrying, about every single thing that could go wrong is no way to live. i've learned to be prepared, prayerful, and cautious, not crazy.  Chiso's independence could not have come at a better time though. for him to be able to get in and out of the car himself, clean up his toys and messes, retrieve and/or throw away Dego's diapers, and turn on the bathroom light so i don't have to get up lol helps out big time. sigh...no more baby Chiso!

just another one of those bittersweet mommy moments.

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well all that fun didn't result in a nap at our house, but Chiso enjoyed himself and has asked to go back countless times now. Maranda is a pro at finding free & fun stuff to do around our city, and i recently came across Houston on the Cheap with even more ideas galore.  check it! CYMERA_20140729_221917

i got to bed way too late so my early gym date was definitely out this morning. i hit the streets for some sprints once Sonny got home instead. i haven't run full speed in almost a year and i'm sure i'll pay for it tomorrow and the next day!  i did ladders:

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i started slow and only went 'down' the ladder from 5 to 1.  that was all i had, woof.  also, here are two foodie items being adding back into my diet that i've posted about before: almond cheese (gotta cut down on the dairy cause of bloating) and calorie-free Grey Poupon mild & creamy mustard. i got great feedback via Instagram about Daiya vegan cheese so i'm gonna step out and try that brand next.

Q: what have you tripped over that wasn't even worth tripping over once you did it?

le

is that sweat? 3 weeks postpartum

why yes!  that IS sweat.  today...was a great day. not just cause it's friday either! it was great cause i started my day super-duper early this morning in the what?

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GYYYM!

i'm back baby!!!! i'm home. kinda. i miss the smell, the energy,  the whirring of the machines...  is that weird!?   the same smell that used to make my stomach turn when i was training for my bikini comp, go figure. and i definitely miss my gym buddies and instructor friends!  i said 'kinda' cause i only came to walk, which is still the only thing i've been doing until i'm cleared to hit those weights again.  that's next though! i haven't gotten up at the crack of dawn to workout since i took my hiatus from teaching my Lifetime classes at the end of May.  i had my headphones blasting and arms swinging as i power walked to the beat. before i knew it, my hour was up! pure, sweaty, bliss.

Odego is sleeping a lil' longer these days (prolly 3-4 hour stretches if that) so this morning i had a small window of opportunity that i ran and jumped straight through.  praying for more mornings like that! else it's back to my evening neighborhood walks or whenever i can get them in.

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i felt like i had the entire day ahead of me to get stuff DONE.  i've been losing track of what day it even is while trying to get a routine going with the kiddos, and today's workout made me energized, refreshed, focused, and most important, MOTIVATED!!! you see i even got this blog post up :D

i'm eating around 1900 cals a day currently, and this morning's balanced brekky consisted of scrambled egg whites with homemade guacamole (i only had a fresh lime instead of lemon and it worked just as well, yum), low fat turkey sausage, a nectarine, and some whole wheat toast with a tbsp of dark chocolate dreams peanut butter.  for your own customized meal plan, email me at leah.egwuatu@6packusa.com.

i marinated some chicken breasts in homemade honey mustard (equal parts dijon mustard and agave nectar and yes you can you honey) and a little sea salt and black pepper to taste.  i grilled them up on my grill pan and smoked up the 1st floor of the house real good.  all you need is a HOT grill pan sprayed with no stick cooking spray, cook the breasts for 8 minutes on each side (depending on size), then cover the meat with foil and let them rest for 5-10 minutes.  here are a few of my grilled chicken lunch/dinner plates from this week:

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,..paired with plantains pan-fried in coconut oil, a fresh spinach, tomato, pecan, jicama salad, Annie's  all natural Artichoke Parmesan dressing on the side (i could turn the entire bottle UP it's so good) and my prenatal vitamin...

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..paired with sautéed spinach and mushrooms, a summer corn, tomato, cilantro & mozzarella salad with honey mustard on the side..

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..a ginormous spinach salad topped with pecans, strawberries, blueberries, jicama, green onion, and feta cheese crumbles.. this was actually my first time ever buying jicama and it won't be my last!

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3 weeks postpartum now and my sweet tooth is still RAAAAGING, so i've been trying to stick to natural sugars as often as possible.  the cravings are SO strong though and all i want to do is eat chocolate and chips all day.  so i've been having fresh fruit with a little sugar-free cool whip and cinnamon for dessert most nights. super yummy and a better option than the Marble Slab i will go HAM on. also, the peeps over at Squarebars so graciously sent me some samples of their organic protein bars to try. omg. can you say right on time!? they are D-freakin-licious!!

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no refined sugars, no GMOs, soy-free, gluten-free,  low glycemic, vegan, and 12g of protein. i'm feelin'em, and their nutritional stats aren't too shabby!

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newborn life lol! have a fun friday evening!

le

happy birthday, Odego

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WELL!  a lot has happened since Fathers' Day.

*****

i know a good handful of current mommies-to-be and the real life story you're about to read is just one of bajillions. moms, i just want to encourage you to learn from my journey, but don't let it make you even the slightest bit apprehensive about your own.  your L & D story will have its own twists and turns too...or not!  even with the longest, most detailed birth plan ever, we just never know how these things will play out...

*****

at 2 cms dilated, we finally got our hospital tour done on thursday, June 12th, my expected due date.

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we asked questions, made jokes, reminisced about Chiso's birth, talked and walked around, met a few L & D nurses (who are all awesome and heaven-sent), and made a family date out of it with big brother Chiso.

i was convinced Odego would make his way into this world on Fathers' Day (wishful thinking on Sonny's behalf ), so i finished packing our bags (for the last time) that night and started prepping to celebrate the weekend in the hospital.

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happy Fathers' Day, Papa!!! sunday morning came and there were still no surefire signs of labor to be found whatsoever though. before we headed to church, Chiso, Dego, and i presented Sonny with a few gifts at home, unlike i planned.  then, we dined at Fish City Grill, per Sonny's request, and met up with my parents before heading home to finally relax.

9pm sunday night, i began spotting.

i won't say the spotting and excess fluid was surprising at all as we had been trying a few natural remedies to get this thing going, but the unexpected sight of blood always makes me do a double-take.

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could this be it? would Sonny really get the best Fathers' Day gift ever? we still had 3 hours left according to him. i was having super light contractions and some spotting, but i was still smiling.  and taking pics. lol. the on-call Dr. told us not to play with amniotic fluid, so we were told to head to the hospital to be checked. i know the front desk nurses had to be like 'ummm, clearly she is not in labor.' LOL.

soooo we did the walk of shame right on home 3 hours later.

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definitely not in labor yet.

papsmears are nightmares for me, so just being checked for dilation was enough to rev up my light contractions to the next level  from that point forward. monday morning, Dr. A told me to come straight to her office after the previous night's fiasco, so we did. i finally began to keep record and contracted 3 random times during the 15 minute drive to her office.  i was still at 2 cms according to her, and she wrapped up my appointment by presenting us with an option to mull over for the next couple of hours.  i could come in to be induced at 530am the following day, tuesday the 17th, or, we could just keep waiting...  she then explained that she would be out of the office on thursday and friday. THAT little nugget of info helped me make my decision right then and there. Dr. A. was out having her twins at the time Chiso was born and i was not missing her  again this round, nope. Sonny was ready to meet Odego on Fathers' Day so he was all for option 1. we prayed about it and agreed to go for it.  that same night, the contractions were even stronger, but bearable enough for me to take a walk to the park with Chiso. during 1 hour, i counted about 6 or 7 contractions.

once home, i loaded up most of our things in the car and because i was required to fast from food and liquid after midnight, i cooked and ate my last meal around 10pm. i also baked every fillet of tilapia in the freezer per Sonny's request as he is prepping for a Musclemiania competition at the end of this month.  couldn't leave him out in the cold!  afterwards, i did my best to lay down and get some rest with Chiso, but that didn't really happen. i got in the bed around 1, but each contraction woke me up. Sonny started his timer and laid his phone down right next to me. every time a contraction hit, i'd press the 'lap' button to record the time between each of them.  by 4am, i was up pacing and breathing through each contraction.  of course to me they FELT like they were coming 2-3 minutes apart, but it was more like every 5-10.  this boy was definitely on his way.

  so we headed out to the hospital,

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(now that looks more like a labor-face)

valated the car, signed in, and waited a few moments for our room.

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Sonny knew i would want these pics later... so he snapped away while i contracted away and did his best to keep Chiso busy.

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  however, Chiso was generally concerned for his mama and every time i got up, he got up and paced with me. it wasn't funny at the time but he kept asking, 'mama happy? mama happy now?'

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last #usies as a family of 3.

the staff directed us to our room and i immediately changed into my gown, used the restroom, stood up to my feet, look down, and 'watched' my water break!  no induction needed. and it wasn't a ginormous tidal wave like the movies either :D

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i waddled out of the restroom and immediately called out to alert Sonny when i should have been telling my nurse, nurse Judy. i mean we were in the hospital and all.  force of habit!  thank God for L& D nurses. He provided us with a fabulous one. she encouraged me, told me i was strong, kept me informed, and did her job like she was born to do it.  i laid down on the bed to be checked: 4-5 cms! i was ELATED to be halfway there and also to know i'd be kissing Odego's sweet face sooner than later.

so about those contractions!  well, they got stronger as expected after my water broke and i labored to about 6-7 cms or so before calling for an epidural around 9am.  in less than 15 minutes the anesthesiologist was literally behind me and ready to go.

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finally... peace, ice chips,

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and electronics for the boys as we waited.

around 12:15pm, i randomly started to feel moderate cramping again.  i was told if i needed more meds to push a Jeopardy like button connected to my IV and placed on the bed right next to me.  i was reeeeally hoping i wouldn't have to even use that thing, but because the pain kept getting stronger, everybody in the room could tell when each contraction hit cause the button made an electronic dinging noise when pressed. unfortunately, no matter how many times i hit that button the pain didn't let up and only increased. a 2nd anesthesiologist came in and 'added' more meds... but i felt no difference.  eventually, the nurse checked me again- 9cms! it was music to my ears but the thought of laboring through those contractions until i hit the big 10 discouraged me.  how much longer?!?! my dad held my hand and prayed over me through each painful wave.. something i will never, ever forget.  watching your child suffer is no easy task. i understand now.

alright, 10cms, FINALLY!  Dr. A appears out of nowhere again, instantly calms the room, puts on her cape & gloves, and nurse Judy prepares me for delivery. my dad takes Chiso and heads to the waiting area, and my mom and Sonny take their places on either side of me.  let's GO. with each contraction came a strong urge to push... and i must admit that since my lower body was no longer numb from the epidural, i had total control of my pelvic muscles, floor, and core.  because the epi was in full swing during my 1st delivery, i pushed with everything i had and it felt like absolutely nothing was happening. less than 8 minutes and 5 or 6 pushes later, my mom was crying and overjoyed with emotion, Sonny was cutting the umbilical cord, and Dego's warm body was laying on my chest.

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in an instant...all the pain was gone and completely forgotten.  by me anyway. my dad? not so much!  Odego was worth it all. i couldn't help but think of the women who birthed babies with no medication whatsoever. past, present, whether it was their choice, and those who had no choice at all. amazing.

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Chiso could barely contain his excitement!  it was finally time to meet his little brother after all this waiting!  heck, he talked to Dego more than i did while he was in my tummy.  i can't wait to show both boys this picture when they are older.

 i'd also like to note that Odego weighed in at 7 lbs & 9 oz, but i carried smaller vs my first pregnancy (Chiso was 6 lbs 11 oz).  i was also in better shape and made way better food choices this round. take note, moms! that's just another reason comparing bumps is really silly and never a fair baby weight predictor.

20140617_171609 FOOD. after fasting since midnight, nurse Judy read my mind and put the menu and the room phone right next to me. i LOVE her.  that was my post-delivery lunch: grilled chicken burger with sweet potato fries, a side salad, and vegetable soup. yall know when i get hungry i get scatterbrained and just want everything. i read the 3 page menu 50 bajillion times before Sonny was like, 'Leah we will be here til thursday, PICK SOMETHING.'

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i don't go there often, but i hear hospital food has changed!  i ordered eggs, oatmeal, and fruit for every breakfast, and either grilled chicken or tilapia for lunch and/or dinner.  i made sure to have veggies and a salad with every meal, but i wanted fries so i ordered those sometimes too.

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Dr. A approved me to get up and move around, so i threw on my Nikes and did just that wednesday morning after breakfast. just a few slow laps around the postpartum wing, that's it.  later that night, Sonny pushed Odego in his nursey cart and walked with me.

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heading home the next day!  but not before ordering lunch one last time, haha.

i missed that fresh new baby smell, skin, and newborn cry... to finally hold and kiss the face of someone you already love so deeply after months of waiting is... indescribable! a blessing. a miracle.

 but with that comes the smell and sting of Dermoplast spray, recovering down there, sitting down super slowly,  swollen, engorged breasts & nipples so sore the brush of a t-shirt or bra feels like hell's fire, nocturnal newborn schedules and feedings, i.e.,  good ol'  MOTHERHOOD!

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hello, round two!        thank you, Father, for expanding our home by two more feet, and thank you for reading.

le

40 weeks preggo + Lemon Pepper Shrimp Scampi Spaghetti Squash

 glory to God! we made it! 40 weeks in the bag.PhotoGrid_1402620251228

wednesday i had (what i hope to be) my very last routine check up with my OB before meeting Odego.

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did some reading to pass the time in the waiting area and my eyes were immediately drawn to "why it's OK to get an epidural" after picking up this magazine, lol.  this birth plan is the same as my first... to give it my best shot  naturally, and call for the epi if i need it. God has already gone before me and everything is in His hands. everything.

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i love that my OB involves Chiso somehow at every visit.  especially when i forget to bring his ipad!  i just love her to pieces and thank God for connecting us.  according to Chi's calculations, my belly is currently measuring at 39.7 cms (the number your belly measures in cms usually corresponds with your current week, fyi).  pretty happy to have progressed to 2 cms dilated without feeling a thing at that.  well, what i HAVE felt has not been painful at all, rather.

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so i left my appointment with JUST enough time to hit the gym for one last TKB (turbo kickboxing) class!!! i also just wanted to tell the best kickboxing instructor i know that i'd be seeing her in a few weeks, or whenever i'm cleared to come back.

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i started that day with lean turkey sausage, 1 whole egg, 3 egg whites, the last of a ripe avocado, all over  a sweet potato hash i could have sworn i had already added  to my blog, sorry guys!! here are the ingredients i sautéed in my no stick skillet with 1 tbsp coconut oil:

  • 1 small peeled/cubed sweet potato (microwave for 1 min first to make it easier to chop)
  • 1 yelllow oinion, chopped
  • 1/4 cup cubed zucchini
  • 1/4 cup cubed yellow squash
  • 1/2 cup  cubed red bell pepper
  • red pepper flakes
  • sea salt (i used liquid aminos) & pepper
  • fresh chopped cilantro

and i scarfed down those rotisserie chicken breast deli sammiches on Sara Lee whole wheat 45 calories & delightful bread and raw carrots after the TKB class.

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here's dinner from tonight with the recipe as promised:

Lemon Pepper Shrimp Scampi Spaghetti Squash

the stuff:

  • 1 lb raw, de-veined, shelled shrimp
  • 1 roasted small - medium spaghetti squash  ( i throw the whole thing in my oven on 375 for 45 min)
  • 1/2 cup whole grape tomatoes
  • 1 cup chopped red bell pepper (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1-2 tbsp or more lemon pepper seasoning
  • cracked black pepper to taste
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1/2 lemon

do this:

  1. heat a large wok to med-high heat and add 1 tbsp olive oil.
  2. add 2 tbsp garlic and stir constantly so it doesn't burn for about 2 minutes; add shrimp.
  3. season shrimp with 1 tbsp lemon pepper seasoning and black pepper; remove from wok and set aside.
  4. add in another tbsp olive oil and the remaining 2 tbsp of garlic; cook for about 1 minute.
  5. add bell pepper if wanted at this point and let it cook/soften for 2 minutes. if no bell pepper, just add cooked spaghetti squash into wok along with another tbsp or two of lemon pepper seasoning and black pepper. mix well.
  6. halve the grape tomatoes then add them to your wok along with the cooked shrimp and cilantro; mix very well.
  7. squeeze the fresh lemon over the top of everything and serve!

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nutritional stats coming right up, asap. as for now, the baby waiting game continues!  have a safe, fun, friday night :)

le