wait, i've known you for how long!? + 29 weeks

say hello to our little 29 week acorn squash-sized baby! i seriously wish i had done this week by week with the boys. heck, i'm in the grocery store often enough to make it happen.  they both now know what the heck acorn squash even is plus i love having hands-on fun with learning when food is involved. who doesn't!? so guess what else went down during my 29th week of pregnancy!?  Mr. Egwuatu and i celebrated 9 years of marriage together!  meeting him on campus at UH back in 2000 happened yesterday.  yall hear me? yesterday *sobs uncontrollably* :( anyway,  around this time last year we were in Maui frolicking on the beach, but this year we stayed local for a change.  not only cause of the current zika threat, but cause of other current financial obligations, a new full-time kindergartener, and because Lord willing, we plan to do it BIG next year for #10 (and take that family Disney vaca before Dego turns 3...CAN NOT WAIT).  it's saving season for us.  so, we found some local things to do and enjoyed our special day together, just the two of us.

we <gasp> started with a 530am workout, whoop!  Sonny joined the #5amWorkoutClub for a day and was front and center for my Barbell Strength class.  he is clearly not one of us, haha. 

(he was really just taking a quick breather)

"A wedding anniversary is the celebration of love, trust, partnership, tolerance, and tenacity. The order varies for any given year."

can't argue with that. season after season, we come out stronger, wiser, and closer....only by the grace of God. 

happy number 9,  Milk Dud Sonny.  <3

 we took our time, laughed, joked, and enjoyed our lifting session together.  no rush whatsoever.  usually our boys are in the child center so we have to get it in before the time limit is up and the staff comes to hunt us down!  this was needed.

and so was this!  Sonny found the cutest, yummiest little cafe for our post-workout breakfast.  

then we went home to.....REST! oh and clean up our house before hurricanes Chiso & Dego returned.

matchy, matchy!  we dined at Caracol for our anniversary dinner.  i have been wanting to try this place since my birthday this past April!  i was looking for a nice restaurant back then and one of my Lifetime Fitness class members suggested we go there.  weeell, Sonny had already made plans so this occasion was perfect for checking it out.  our taste buds were in HEAVEN! YUM!  

• i started with an unpictured salad (Lechugita Orejona)
• we split the Taquitos Tronadores de Carnitas (top left)
• Sonny ordered the biggest hunk of protein on the menu per our waiter (Bistec con Moras)
• i finally stepped outside of my box and ordered the scrumptious  Callo de Hacha (bottom left)
• we split the Piña Rostizada (and coulda used 2 more scoops of ice cream!)

then, it was on to sing and rap our faces off with P. Diddy at his Bad Boy Reunion Tour Concert!!! we don't do concerts often..in fact this was our very first one together! pregnancy narceolpsey didn't take me out and we were literally up and on our feet for most of the performances reminiscing and jamming.  great show!

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remember this lil' lady!? she was born on our anniversary last year and we met her via Skype while in Maui.  we are another year older and she is now one.  happiest of birthdays, baby Natalie!

basically, September 15th ROCKS ;)

thanks for reading!

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happy 4th + 19 weeks

bell pepper baby status!

 1 week away from being halfway there!? man. seems like after the 1st tri passed time really took off.  i have SO much i want to get done and now that i feel like going hard again (k, not too hard!) and accomplishing some long-term goals with Fit Foodie Le, LLC that's what's on my agenda.

* HAPPY INDEPENDENCE DAY!!! *

 i got up early before the house woke up to get in some cardio and yoga, but the yoga class started later than i expected, dang.  i can't walk past a dumbbell without picking it up sooooo,

[video width="1920" height="1080" mp4="http://fitfoodiele.com/wp-content/uploads/2016/07/cake-by-the-ocean.mp4"][/video]

i did a few moves from my prenatal workout plans including this one that targets your glutes, one at a time.  it also challenges your balance, which works your core!  try it with or without a dumbbell and remember:

• keep your knee behind your toes at all times.

• sink down into the heel of the leg you're working to really activate your glute and hamstring. 

• keep a flat back during the entire move.  workout how you'd like to look. nobody wants to walk around with terrible posture, right!?  that always reminds me to fix my form. 

current 2nd tri woes:

numbness! 

most times i wake up these days, my hands, wrists, or even my entire arm(s) are numb and tingling and i have to lay there and wiggle my fingers like a mad woman until it goes away.  so annoying!  ever since Father's Day, i've felt way more fetal movement, my tummy is popping out a lil' bit more, my breasts are sore/swollen more often, and my areola have darkened.  growth spurt!  i read that the numbness has to do carpal tunnel syndrome from the swelling that compresses the nerves in my wrists.  it tends to get worse as the pregnancy progresses. great! lol.  i could probably cut back on my salt and up my water a bit more to help fight the swelling and that's what i plan to do.

---

for the 4th, i baked up some lemon pepper, Weber Garlic Sriracha, and BBQ sockeye salmon,and grilled up some colossal BBQ shrimp.

 we hit up HEB after church the day before and it was a maaad house!  sample stations every couple of feet and people everywhere getting ready to party.   both the salmon and shrimp were on sale for 7 bucks and some change per lb; what a sale!

Chiso and i had a lil' too much fun on snap chat during our samples shopping trip (add us! fitfoodiele):my bump gets me extra samples, weeeeeethat ice cream concluded our sample fest!  i also grilled up some corn and lean, ranch turkey sliders with homemade guac cause Chiso requested burgers with his fireworks!  i really wanted some baked beans but by the time i finished all that i was TOAST and ready to sit down.  in addition to meal prepping for our 6 Pack USA clients and my postpartum moms, i am learning how to seriously get IN and OUT of the kitchen quicker by the day.  shortcuts are everything when it comes to meal prep! else you could spend way more time than you need in the kitchen and i don't have any to spare.  don't give up on meal prep and stay consistent. it will soon become second nature to you. our brothers and sisters came over with their kids and all the little cousins had a blast eating brownies and dodging watching fireworks. good times! 

Q:  what was the highlight of your 4th of  july?

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when you're pooped and can't poop #PreggoProbs

i sat here and laughed at my post title for waaaay too long. but uhhh, fit friends, there is absolutely nothing funny about constipation, preggo or not.  it can be incredibly painful, draining, and helloooo hemorrhoids :( .  if you're pregnant and experiencing sickness on top of that, double whammy, right!?  what's going on? your pregnancy hormones (progesterone) weaken your bowel muscles making them sluggish and slow to do their job, and your expanding uterus is taking up the room your bowel would normally use to do its thing. it's a lot going on in there! what makes this process easier on you?  start with adding more fiber-rich foods to your diet, something you can totally control.  you don't want to go from 0 - 100 though as that could bring on bloating and gas;  you've got to pace yourself with fiber.  you can do it!  you need 25-35 grams of fiber daily, so quick, read these examples and tips of what you can eat to get you there.

• 1 cup of raspberries = 8 g fiber

• 1 cup split peas = 16g fiber

• 1/2 cup lentils = 8g fiber

• 1/2 cup black beans = 8g fiber 

• 1 cup cooked sweet potato = 6g fiber

• 1/2 cup rolled oats = 5g fiber

• 1 medium artichoke = 10g fiber

• 10oz of spinach = 8g fiber

• 1 medium pear = 6g fiber

• 1 cup sweet corn = 4g fiber

• 1/2 cup shredded wheat cereal = 6 grams fiber

• 3/4 cup bran flakes = 5g fiber

• 1/2 cup of edamame = 9g fiber & 11g protein!

• half an avocado = 5g fiber

• 1 cup cooked broccoli = 5g fiber

• 5 prunes = 3g fiber 

• 1 medium apple = 4g fiber

 here's a fiber rich snack i've been enjoying lately!  i don't even want to chance belly bloat by eating dairy, so unsweetened cultured coconut milk has been my go-to instead of plain, greek yogurt. i top it with fresh, sweet summer berries and *bran flakes.  it's a plus that the berries are on sale around this time of year, and the vitamins, minerals, and antioxidants present are wonderful for baby and i.there is always a hungry visitor lurking around my food shoots...always!no kisses, no fruit!! :)

4 more ways to keep things moving along:hydration. keep chugging water and don't let up.  it's no secret that i've never been great in this area but this pregnancy has given me no choice but to keep water bottles everywhere!  i wake up in the middle of the night sometimes craaaaazy thirsty. i fill up my tumbler above before heading to workout and i've started adding fruit to my sparkling water again; it helps.  upping my water keeps me running to the bathroom twice as much, but it's worth the sacrifice.  whatever i can do to escape constipation, i will.  down 8 full glasses per day, and more if needed if you're active and moving.  also, a little 100% prune juice in your sparkling water works as a great, mild laxative, as well as real prunes. keep moving.  regular exercise encourages regular bowel movements.  even a 10 minute walk counts; just do something, mamas.  prenatal yoga, step aerobics, water aerobics, zumba, spinning...just go!  if you're not moving around, chances are your system ain't either!  i'm currently 15 weeks and counting and feeling GREAT again, thank God.keep it clean.  your diet of course!  now, my 1st tri definitely wasn't the cleanest. most days started with a breakfast of eggs and toast, but everything after that? crackers, sparkling water, and a 5pm bed time.  i was just trying to get through the day without making my evening sickness worse or come faster and literally nothing sounded or looked appealing.  except Mexican food, haha.  do your best and realize the cleaner (low-no process foods) you eat though, the smoother your system will run. it's that simple. your 'plumbing' is already being reworked to house your baby; don't make it have to work so much harder.pace yourself.  not only should you eat slower, you should also eat more frequently.  at one point in my first trimester if i ate too little, i made myself sicker.  if i ate too much, i was completely miserable. you gotta get it just right but one thing you do not want to do is overeat.  as i stated above, the pregnancy hormones slow our digestive systems way down so it takes even longer for our food to travel on through.  i repeat, do not overeat!  overloading your system is not cool at a time like this! plus, if you're ingesting a ton of highly processed food at that? trust me on this one.  don't do it.  5 to 6 meals a day with plenty of water in between is your best bet, not 2 or 3 large ones.  remember, this too shall pass. :)  

---

 thank you for weighing in on some of your favorite Trader Joe's finds via Instagram recently! i find a new, cool, must have item every single time i go.  this mini haul we got:Tandoori Naan - i pay upwards of 3 dollars for 2 pieces of naan elsewhere but found 4 in a pack for 1.99 at TJ's! super STOKED about that!  my boys love them with cheese and turkey pepperoni on top. cooks right up in 8 minutes under the broiler (these come frozen so thaw them first).

Cookie Butter Ice Cream - this was aaaaaall Chiso (5) yall, lol!  instead of stopping by Chick-Fil-a like i planned for a single serving, a pint seemed like a better idea.  i told him to pick out a flavor and this is what he chose. that's my boy, hahahaha

Sunflower Seed Butter - ever tried it?  if your kids have nut allergies, then this, my friends, is their 'peanut' butter right here!  it's simply roasted sunflower seeds blended up until super smooth and creamy.  we are allergy free over here; we just love this stuff though. 

*Bran Flakes - i go to TJ's JUST for this cereal!  inside is exactly what you expect-- bran flakes. nothing more, nothing less. no bells or whistles needed. it has a pinch of sweetness and the crunchiness of the flakes paired with some cold, unsweetened vanilla almond milk? a 1st trimester woman's dream breakfast, lol. i used to eat it dry after first waking up to keep sickness at bay for a while and it helped a ton. 5g of fiber per 3/4 cup serving, remember!

Mac and Cheese - guys, i picked up the wrong box of mac and cheese!!! i meant to get their Reduced Guilt Mac and Cheese instead, whoops. next time, next time. anyway, Dego and i still killed this entire box in one sitting.  

Unsweetened Vanilla Almond Milk - a dairy-free staple in our home.  i enjoy this variety and Silk the most. 

Roasted Plantain Chips - what can i say... Grazers R US :P 

Q: keep it going! what other TJ's items are so awesome you have to tell somebody else about them?? i overheard a woman basically command and shout at her friend to, 'get the orange chicken!!!' while in the frozen foods aisle, ha.  it must be that good; have you tried it?

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happy BUMP day + be grateful

this girl right heeeere!  my client, Sarita, is knocking on that 3rd trimester door HARD, and still putting it down in the gym both with me and on her own.

aaaaaand, she has fully committed to a vegan diet for her last trimester as well.  it can be done and she's doing it!

for fit pregnancy / postpartum training inquires, please email me here:

le@fitfoodiele.com

i opened two gifts this morning. my eyes! by starting each day with a grateful heart you are able to find COUNTLESS blessings from God in this seemingly mundane everyday life.  i look for and find them daily.

headphones: Pink Beats

top: Active Faith

crops: Lululemon

sneaks: Nike Roshe Run High in tarp green (2013) 

i got these sneaks while i was preggo with Dego (20 months) and they are still fierce! a lot of you think the same! they are great for lifting cause they are nice and flat on the bottom and provide great ankle support. 

reason number 444882390029289982 as to why i love group fitness right here.  when my class is in the midst of an exercise and the music is blasting and the endorphins are flowing, i sometimes just stop and look across the room and take it all in. it's one of the best feelings ever. 

they just want to move! i am so inspired by this group of educators! we get down in the library every single week. they show up to every session not by force, but because they desire to live and be healthier.  effort is everything.

bwahahahaha! this tickled me to tears and still does.  when mama forgets to bring her snacks while she's out, mama get's a lil' cranky.

happy hump day, ffs!

that's amore: homemade whole wheat pizza crust + med ball moves

what.a.morning.

 i woke up at 2:30am randomly and just couldn't get comfy again nor could i go back to sleep! daylight savings time + a kickboxing 27 week fetus = one tired mama.  praying & hoping this doesn't become a normal occurrence.

getting to 5:30am class was something like pulling teeth but we made it!  smiling up there in the pic cause my workout was finally over after that :lol: .  i taught Total Conditioning for 1 hr as usual and then did these exercises with the med ball and bands afterwards (listed clockwise):

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1.  medicine ball squat throws against the wall: 4 x 25
2. med ball squats w/ explosive jack - band is optional but come ooooon! USE IT! 4 x 25
3. burpees with overhead dumbbell presses. modify where needed! walk back if you are preggo or nursing an injury if you do not wish to jump. it's your workout. 3 x 12
4. 90 degree wall sits with extended med ball (see top pic).  hold this guy for as long as you can. your arms will most likely give out before your legs, so let them drop but stay up until you can't take it anymore. HOLD until it burns ;)

i owe you a pizza crust recipe, don't i!

this was Chiso's cheese pie hot outta the oven.

the sauce is homemade too!!! i'll share that recipe in a future post.

and here's the pie i made Sonny and i for dinner that night looooaded with goodies!

extra lean ground chicken, red onion, red bell pepper, green bell pepper, grape tomatoes, fresh cilantro,  homemade pizza sauce, and plenty of shredded provolone.

i'm saving my very special crust recipe for my homemade pizza cooking class so you'll have to join me on March 25th to get that one!

homemade whole wheat pizza crust

the stuff:

• 1 cup white whole wheat bread flour
• 1 cup whole wheat pastry flour
• 2 tbsp extra virgin olive oil
• 2-3 tbsp coconut sugar (or agave nectar or honey or pure maple syrup)
• 1 cup warm water
• dash sea salt
• 1/4th tsp fresh minced garlic
• 2 tsp dried Italian seasoning
• 2 1/4 tsp yeast (1 envelope)

do this: 

ok, i actually had steps listed out for the beginning part ( :shock: i know) but SEEING it done is the easiest way to actually get it. i don't want to scare you guys from making it and i haven't created my own video yet, so i'm going to use a popular youtube vid that is very similar to what i did. also, i added the dry seasonings and garlic in with the wet ingredients.

[youtube https://www.youtube.com/watch?v=UvIF81APkj8&w=560&h=315]

1. NOW you're ready! let the dough rise for at least 2 hours minimum. (whip up a ball right after breakfast)
2. preheat your oven to 500 degrees and put your pizza stone or baking sheet in the oven NOW.
3. on a flat, clean, floured surface, drop your round dough ball in to the center.
4. use your fingers to press the dough out as wide/thin as you'd like it. my Sur la table instructor advised against using a rolling-pin.
5. sprinkle your pizza paddle (or a pan/cookie sheet with no edges) generously with dry, yellow corn meal
6. pick up your dough and place it on top of the corn meal bed. is it slide-able? rock the pan back and forth and see.
7. top your pizza however you'd like. (sauce, cheese, veggies, meat, cheese...but remember less is more! that doesn't apply to cheese though)
8. do a slide check one more time, then open your oven and transfer (rock vigorously back and forth til you've successfully moved it over) the pizza paddle onto the already HOT HOT HOT pizza stone or baking pan.
9. needs to bake about 7-9 minutes at most. cooks super fast!

nutritional stats ONLY IF you use the entire dough ball and make a gigantic pizza cut into 8 slices:

i find that cutting the ball in half first makes the perfect size pie for 2 people. in that instance, stats for 1 slice when cut into 8:

you can refrigerate the other half for 2-3 days and even longer in the freezer.

yummmmmmmmmmmmmy!

make your own pizza at home, take a pic, and tag me @fitfoodiele on IG! also, if you send your pics to le@fitfoodiele.com, i will feature them on my Facebook Fan Page, blog, or IG. can't wait to see the deliciousness you create!

 Q: what do you do when you can't go back to sleep? read? watch TV? stare at your significant other in the dark? :shock: