Spinach Tortellini Shrimp Skillet

Spinach Tortellini Shrimp Skillet

Yield: 5
Author:
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

  • 1 lb large EZ peel shrimp
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh cilantro, minced
  • 1 - 13oz can diced fire roasted tomatoes
  • 1/4 tsp crushed red pepper
  • 1/2 tsp dried basil
  • 1/2 tsp oregano
  • sea salt & cracked black pepper to taste
  • 4 oz vegan cream cheese*
  • 1/4 cup vegan parmesan shreds**
  • 2 cups vegan spinach tortellini***

Instructions

  1. boil large pot of water and add about 1 tbsp sea salt. cook tortellini according to package instructions.
  2. set your skillet to high heat and add 1/2 tbsp of olive oil. once hot, add 2 minced garlic cloves, 1 tbsp of minced cilantro and stir / simmer for 20 seconds (don't burn!). add shrimp and season with salt & pepper while they cook for approx. 1 min & 30 secs each side
  3. cook 2nd batch of shrimp, set aside, and reduce heat to medium high
  4. add last 2 minced garlic cloves to your pan & stir / saute for 1 min. add entire can of tomatoes and season with salt and pepper as it warms up. once hot, add vegan cream cheese & parmesan cheese and stir around until melted, about 3-5 min
  5. add cooked shrimp and tortellini to your pan and combine well. serve hot!

Notes

*i use and recommend Violife Vegan Cream Cheese for this recipe.

**i use and recommend Follow Your Heart Vegan Parmesan Shreds for this recipe.

***i use and recommend Kite Hill Spinach Tortellini for this recipe (i found it at Whole Foods).


Nutrition Facts

Calories

329

Fat (grams)

14

Carbs (grams)

25

Fiber (grams)

2

Sugar (grams)

2

Protein (grams)

25

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tortellini, spinach, shrimp
dinner
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