Easy Red Curry Shrimp

Easy Red Curry Shrimp

Author:
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Red curry shrimp with coconut milk, red curry paste, fresh cilantro & lime. Bold flavors that make for the perfect weeknight meal!

Ingredients

  • 1 lb EZ peel large shrimp
  • 1 tbsp coconut aminos
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tsp ginger, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 red onion, sliced thinly
  • 1/2 red bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 3 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp cornstarch dissolved in 1 tbsp cold water
  • 1/2 tsp red pepper flakes
  • 1 13.5 oz can lite coconut milk
  • 1 tbsp fresh lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. add the shrimp to a bowl and coat with coconut aminos and season with 1/4 tsp sea salt & cracked black pepper
  2. add olive oil to dutch oven over medium high heat. add onion and cook for 8 minutes; add garlic, ginger, red pepper flakes, and cook for 1 more minute until fragrant. season with remaining salt & pepper
  3. add red curry paste and stir; add peppers and sauté everything for 3-4 minutes. add coconut milk and fish sauce and bring to a simmer.
  4. add shrimp to simmering pot and let cook for 3-4 minutes or until shrimp are cooked through.
  5. add cornstarch mixture and stir for 1-2 more minutes until slightly thickened. remove from heat! serve with a scoop of steamed rice and top with cilantro & fresh lime juice.

Nutrition Facts

Calories

246

Fat (grams)

11 g

Carbs (grams)

10 g

Fiber (grams)

2 g

Sugar (grams)

3 g

Protein (grams)

25 g

Similar Recipes

Shrimp & Sweet Potato Curry

Red Curry Salmon

Coconut Curry Meatballs

Did you make this recipe?
Tag @fitfoodiele on instagram and hashtag it # fitfoodiele