Yield: 32 mini muffins

Coconut Pecan Carrot Cake (or muffins!)

prep time: 10 minscook time: 18 minstotal time: 28 mins

healthy carrot cake fans.... you're welcome!


cake batter


  1. preheat oven to 350 degrees and line your mini muffin pan 
  2. in a large mixing bowl, sift dry ingredients together well (flour, salt, spices)
  3. in a separate large bowl, add sugars, shredded carrots, coconut flakes, eggs, vanilla, melted coconut oil, and applesauce and combine well
  4. pour the wet mixture into the dry and stir just until combined (don't over-mix!) 
  5. spoon a heaping tablespoon into each muffin tin; sprinkle a few pecans (or even more raw carrot flakes) on top and bake for 18-20 minutes. 
  6. oven temps vary so be sure to keep an eye on them!  they should have cute little domes on top once finished.
  7. let cool and top with my vegan vanilla icing or eat them as is!



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