Yield: 24

Vegan Chocolate Chip Cookies

prep time: cook time: total time:

crispy on the outside, chewy on the inside! a yummy gluten & dairy-free treat.

ingredients:

1/3 cup coconut oil

1/4 cup organic sugar cane

1/4 cup brown sugar 

2 tsp vanilla extract

2 tbsp unsweetened vanilla cashew milk

1 cup fine almond flour

1/2 cup fine oat flour

1/2 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1/2 cup dairy-free chocolate chips








instructions:

  1. preheat oven to 350 degrees and coat a large baking pan with no-stick cooking spray 
  2. in a mixing bowl combine sugars, flours, baking soda, baking powder, and salt
  3. in a separate bowl combine coconut oil, vanilla, & milk 
  4. add in wet ingredients to dry and mix just until combined. fold in chocolate chips 

NOTES:

you may add nuts (pecans, walnuts, almonds, pistachios, etc.) too!

calories

86

fat (grams)

7

carbs (grams)

6

protein (grams)

2

sugar (grams)

5

Fiber

1g
Created using The Recipes Generator