Fiesta Lime Shrimp + Coconut Cloud Rice + Mango-Avocado Salsa

a flavorful triple threat! fluffy coconut rice under bold, fiesta lime shrimp, topped with fresh, sweet & savory salsa!


Coconut Cloud Rice
  • 2 cups brown or white basmati rice
  • 2 cups lite coconut milk
  • 1 cup coconut water
  • 1 tsp garlic salt
Fiesta Lime Shrimp
  • 2 lbs EZ peel jumbo shrimp
  • 1 tbsp taco or fajita seasoning
  • 2 tbsp minced garlic
  • juice of half a lime
  • 2 tsp lime zest
Mango-Avocado Salsa
  • 1 whole, large mango, diced
  • 1 whole (firm yet ripe) avocado, diced
  • 1/2 large red bell pepper, diced
  • 1/4 cup red onion, minced
  • 1/3 cup fresh cilantro, minced
  • pink himalayan sea salt to taste
  • jucie of half a large lime
  • cracked black pepper
  • 2 stalks green onion, chopped


Coconut Could Rice
  1. rinse and drain 2 cups of rice
  2. add rice to you rice cooker along with the remaining ingredients 
  3. let it do its thing!  once done, fluff with your fork and taste; add more salt if needed
Fiesta Lime Shrimp
  1. separate shell from the meat and add to a large mixing bowl
  2. into the shrimp, dump in the garlic, coconut aminos, black pepper, taco/fajita seasoning, lime juice, lime zest, and combine well
  3. let mixture marinate for at least 30 minutes; overnight works best.  set aside and put the salsa together while you wait
  4. heat grill pan to high; lay shrimp flat on one side and cook for 2-3 minutes. flip and repeat.
Mango-Avocado Salsa
  1. in a large mixing bowl, combine mango, red bell pepper, red onion, green onion, cilantro, avocado, lime juice, sea salt & cracked black pepper to taste
  2. combine well and chill until ready to serve 
Created using The Recipes Generator